It’s a question we’ve all wondered at one point or another: where does Swiss cheese actually come from? The answer may surprise you: Switzerland! But that’s only half the story. The other half is the animal the cheese is derived from, and that answer may surprise you even more.
Traditional Swiss cheese originates from cows – yes, the same animals whose milk we drink! While a variety of cows, such as Holsteins and Salers, are used to make Swiss cheese, the most common breed is the proud and mighty Swiss Brown, indigenous to Switzerland.
The cow’s milk is then processed into a curd – a dough-like substance made from the proteins and fats found in the milk – which is molded into blocks and left to age. This is where the “Swiss” in Swiss cheese comes into play; the cheese has an iconic flavor that is largely attributed to the unique scent and air of Switzerland. Not to mention, the cows’ pastures are fed on the country’s famed wildflowers, which add their own flavor profile.
When the cheese has aged enough, it is often formed into blocks or wheels, depending on the artisan who is crafting it. It is then pierced with holes, giving it that signature “Swiss-ness.” Holes enhance the flavors of the cheese, and there are many theories as to why Swiss cheese — but surprisingly not all cheese — is full of holes. One theory is that it creates a habitat for certain types of bacteria, which can give the cheese its unique flavor.
No matter where it comes from, or how it’s made, Swiss cheese is a beloved part of any diet-lover’s kitchen. It pairs well with various fruits, meats, and spices, and one cannot go wrong when pairing it with a local Swiss wine or beer. Plus, as a bonus, Swiss cheese can lend to delicious and creative recipes and be added to salads, sandwiches, and more for a delicious twist!
So, when thinking where Swiss cheese comes from, don’t forget to thank the cows! And the craftspeople who turn the cheese into the delectable treats we love. From the pastures to the grocery store, Swiss cheese is a treat like no other, and we’re thankful for the cows, the artisans, and the country of Switzerland for producing some of the best Cheese in the world!