Swiss chard, one of Switzerland’s finest vegetables, is not only packed full of goodness – it is also incredibly versatile! Read on to discover the incredible things you can make with this wonderful ingredient.
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Tasty Soups, Salads and Stews
Swiss chard, with its thick, crunchy leaves and crisp, brightly coloured stalks, makes the perfect addition to soups, salads and stews. Why not try adding it to a classic minestrone soup, or a potato and chard stew? To put a Swiss twist on a salad, why not give it a try in a succulent Swiss Chard and Bacon Salad?
To make things even more fun, you could use your Swiss chard in a fondue – the renowned Swiss dish! Using the leaves as a scrumptious base, you can fill them with cheese, onions and herbs for a tasty treat.
Delightful Dips and Spreads
Add a Swiss chard dip to your next party and you’ll have everyone raving! Take a few cups of steamed and cooled Swiss chard and blend with a few cloves of roughly chopped garlic and a teaspoon of mild chilli powder to create a flavourful, zingy dip. Serve with some fresh vegetables or crunchy toasted bread and you’re all set!
Swiss chard blends perfectly with creamy soft cheeses like ricotta and goat cheese, making it the perfect ingredient for a delicious spread to serve on crackers or bread. Simply whip up several cups of Swiss chard with some of your favourite herbs, add the cheese and mix together to create a delicious combination.
Mouth-Watering Mains
Swiss chard also makes for a great side dish – try sautéing it lightly with some olive oil and garlic, or add to an oven-bake for a nice change from the boring old vegetables. Swiss chard is also delicious when added to pasta, making a rich and creamy dish – perfect for a special dinner.
For a main course, why not try serving a Swiss Chard Frittata? This delicious mix of eggs, leeks and Swiss chard is sure to bring a smile to everyone’s faces.
Who knew there were so many things you could do with Swiss Chard, Switzerland’s finest gift to the culinary world? Whether you prefer to keep things simple with a salad or spread, or fancy exploring the world of fondues and frittatas, there is something for everyone. So don’t be scared – get creative and enjoy this delicious vegetable in all its glory!