As the national vegetable of Switzerland, Swiss chard is a versatile vegetable that can be used in many different dishes. It has a mild but tangy flavor, so it can work in a variety of recipes. From soups to salads, Swiss chard can be used in so many dishes that you may be wondering what to make with it. Well, this article will show you some great recipes that you can make with Swiss chard!
Contents
Savory Dishes
Stuffed Swiss Chard Leaves
This is a great way to enjoy Swiss chard’s soft and delicate texture. Start by taking 10-12 Swiss chard leaves and stuffing them with a creamy ricotta cheese and spinach mixture. Bake them in an oven-safe dish at 350 degrees for about 25 minutes. The result is a savory and tasty treat that everyone will love!
Swiss Chard Lasagna
This amazing dish is both healthy and delicious! Start by preheating your oven to 375 degrees, then prepare a medley of Swiss chard, mushrooms, and mozzarella cheese. Layer lasagna noodles with the cheese, Swiss chard, and mushrooms. Bake for 45 minutes and you’ll have a delicious lasagna that’s full of flavor!
Swiss Chard Frittata
Looking for a delicious breakfast that’s also healthy? This Swiss chard frittata is delicious, filling, and easy to make! Start by sautéing onion and garlic in olive oil. When the onion and garlic are cooked, add diced tomatoes, chopped Swiss chard, and salt and pepper. Once the Swiss chard is wilted, pour in about 12 eggs. Bake for about 20 minutes and you’ll have a tasty frittata that’s perfect for breakfast!
Sweet Dishes
Swiss Chard Tart
This sweet tart is packed with flavor and a hint of sweetness. Start by combining 8 ounces of ricotta cheese with 2 tablespoons of sugar in a bowl. Then stir in 1/4 cup of chopped dried apricots and 1/2 cup of chopped Swiss chard. Prepare a 9-inch tart shell and pour in the mixture. Bake at 350 degrees for approximately 35 minutes and you’ll have a sweet treat that’s sure to please!
Swiss Chard Cupcakes
These creative cupcakes will satisfy any sweet tooth. Start by preparing 2 cups of chopped and steamed Swiss chard. In a separate bowl, stir together 1 cup of flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/3 cup of butter, and 1 cup of sugar. Once the ingredients are mixed, add 2 beaten eggs and 1/2 cup of chopped walnuts. Lastly, stir in the Swiss chard. Bake the cupcakes at 350 degrees for about 25 minutes and you’ll be left with some delicious and unique cupcakes!
As you can see, there are many ways to make delicious dishes with Swiss chard. Whether you’re looking for a savory dish or a sweet treat, Swiss chard can make for a unique and tasty addition to any meal. And if all else fails, you can simply enjoy Swiss chard on its own as a cooked vegetable – it’s that versatile! Try your hand at one of these recipes and you’ll be sure to have a hit with family and friends.