Feeling famished, and curious to find out what the Swiss are tucking into on any given day? If so, you’re in luck! This article will provide readers with a delicious overview of typical Swiss eats, which range from local delicacies to international cuisine.
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What Do The Swiss Eat?
Survey of Swiss Cuisine
When it comes to typical Swiss cuisine, a few dishes come to mind. As far as breakfast goes, cereals or oatmeals with milk, jams, and bread slices serve as the nation’s go-to morning meal. Specialties such as cheese fondue, raclette, zopf bread, and rosti can also be enjoyed in the morning, with either tea or coffee.
Lunch is commonly a sandwich-based meal, such as hearty cheese sandwiches or meat-filled bellyslices, which are slices of rye or wheat bread. If one is able to, a “Zmittag” or a hot meal may be eaten for lunch, which typically includes proteins, salads, and potatoes. Dinner is a hot meal and usually includes of proteins, salads, vegetables, and potatoes – just like lunch! However, dinner is often a bit more elevated than lunch. For instance, it often includes additional ingredients such as butter, cream, and cheese.
When snacking, the Swiss turn to classics such as bread, cheese, and cold cuts served open-faced on slices of white bread, as well as regional specialties like rösti pockets and maluns. Although desserts are less popular with the Swiss, they’re still a delightful sweet treat! Popular Swiss desserts such as Birchermüsli, a traditional breakfast dish served with crispy croissants, or the much-loved Zuger Kirschtorte, a Swiss cherry cake, are sure to tempt any sweet tooth.
Swiss Beverages
In terms of drinks, the Swiss commonly enjoy coffee, tea, beers, and various wine varietals. When paired with local cheeses and other delicacies, these drinks make for a pleasant gastronomical experience!
International Cuisine in Switzerland
It’s worth mentioning that Switzerland is home to a variety of international restaurants, including Italian, Chinese, and Indian eateries. These restaurants can provide travelers with a break from traditional Swiss cuisine or can be enjoyed as part of a gastronomical tour of Switzerland.
From cereal-based breakfasts and Birchermüsli desserts to family-style meals and international cuisine, the Swiss are certainly not lacking in variety when it comes to their favorite meals. Surprise your tastebuds – switch up your regular lunch routine and try some typical Swiss cuisine for a truly unique and delicious experience.