Swiss cheese plants are aptly named for their nearly cheese-like leaves. These succulents, native to the Caribbean and Central America, are quite common house plants. With a charming, cottage-style look, they’re a favorite among gardeners and plant aficionados alike. But what does a Swiss cheese plant really look like? We’ll tell you everything you need to know about these unique plants.
The Swiss cheese plant’s large, oval- or heart-shaped leaves can be up to 12” long and 8” wide. They’re speckled with tiny white bumps called “lens” that resemble little holes in a block of cheese. These bumps actually have a purpose, helping the plant protect itself from the sun and strong winds, keeping it relatively safe and healthy in its environment.
The creamy green color of the leaves makes a perfect contrast with the thin, reddish-brown stems that hold the plant up. Unlike many other succulents, the Swiss cheese plant doesn’t grow thick, bushy branches. Instead, its stems extend out in long, thin trails, growing a few inches of stems before providing space for another leaf.
The flowers, which usually bloom blue to purple, often have a sweet, citrusy scent. These flowers appear in spring and will help spread the word of your lovely plant!
Additionally, the leaves of the Swiss cheese plant grow so large that proper support is key for them to stay strong and healthy. Try to provide the structure the stems need to keep the leaves off the ground — for most plants this is a moss pole or a trellis. Some gardeners use pieces of wood, like a twig or a stick, as a support to give the plant a unique look.
These plants need bright, indirect sunlight, so it’s best to keep it away from full, afternoon sun. If you’re an outdoorsy type, you can bring it outdoors in the summer for a bit of sunshine, just make sure to keep in an area with shade and check the surrounding temperature with a thermometer.
It’s best to water your Swiss cheese plant often, but make sure the soil is completely dry between waterings. These succulents don’t like wet feet, so this is critical if you don’t want it to get soggy and rot away. The best way to get the perfect watering routine is to check the soil before you put water in the pot – if it’s still damp, don’t add any more.
All in all, the Swiss cheese plant is a great choice for any plant enthusiast or anyone looking for an interesting indoor plant. For those looking for something unique and a bit different, a Swiss cheese plant is an excellent choice. While they may not have an actual cheese taste, the unique texture of the leaves and the bright color of the flowers will make a beautiful decoration in any home. So if you’re thinking of getting a new houseplant, why not consider a Swiss cheese plant? After all, who doesn’t like a little extra cheese in their life?