Admit it: Swiss cheese made you curious! From its famous holes to its unmistakable flavor, Swiss cheese stands out from the rest. But what does Swiss cheese smell like? Let’s jump right into this smelly journey and learn all about this famous cheese!
The smell of Swiss cheese can be described as “pungent” and “nutty” and usually resembles the smell of mushrooms. The aroma will intensify in cheese with a higher fat content and as the cheese ages, it will smell stronger and almost like mold. Experienced cheese makers are able to smell, taste, and even touch the cheese to determine the perfect time for it to be slotted into a category.
When melting Swiss cheese, its aroma often reflects its unique flavor. Whether in a grilled cheese sandwich, raclette, or fondue, its smell will quickly fill your kitchen with a mouth-watering nutty, smoky scent. As the cheese is melted, this scent will become even more intense.
To really experience the aroma of Swiss cheese, break off a small chunk and take a deep whiff. You will be able to appreciate its unique, pungent smell. If you’re wondering what Swiss cheese should smell like – you can’t really go wrong with the nutty, pungent aroma that it has!
Looking for a fun activity with your friends? Why not participate in a Swiss cheese smell-off? Choose various types of Swiss cheese and challenge your friends to sniff and guess which type of cheese they are smelling.
Let’s not forget, Swiss cheese isn’t just something to sniff at, it’s something to savor! Embrace the pungent flavor and aroma of Swiss cheese and let your taste buds take you on a cheesy journey of discovery.
So, next time you’re in the cheese section of your grocery store, don’t be afraid to take a deep whiff. Swiss cheese packs plenty of flavor and aroma, so don’t feel intimidated by its bold and strong smell. Take a deep breath and enjoy the journey!