Finding the perfect partner for a block of Swiss cheese can be a challenge, as there are so many options out there – meaning it can be difficult to decide what goes best with it. Fortunately, with the help of a little creativity and a bit of Swiss culture, the search for the perfect companion will be much easier. Let’s take a look at what goes good with Swiss cheese!
Contents
Grapes, Apples, & Pineapple
For a touch of sweetness and some crunch, grapes, apples, and pineapple all make excellent partners for Swiss cheese. The tartness of the fruit helps to accentuate the richness of the cheese, while also providing a bit of sweetness to the combination.
Grapes
Grapes are a great way to add a splash of flavor to any cheese plate. Whether you choose red, green, or black grapes, they add a hint of sweetness that helps break up the monotony of the cheese. Plus, the small size of grapes makes them perfect for pairing with bite-sized slices of Swiss cheese.
Apples
Apple slices are an excellent partner for Swiss cheese, as the tart flavor of the fruit helps to cut through the richness of the cheese. Plus, apples are crunchy – giving them an extra texture element that helps to offset the creaminess of the cheese.
Pineapple
Pineapple chunks are a great way to add a touch of sweetness to your Swiss cheese plate. While the fruit is usually associated with tropical dishes, it works surprisingly well with Swiss cheese.
Crackers & Bread
For a more savory flavor, crackers and bread can be a great accompaniment to Swiss cheese. The crunch of the crackers helps to contrast with the creaminess of the cheese, while the bread provides a bit of warmth and a more substantial bite.
Crackers
Crackers are a classic accompaniment to cheese, and they go well with Swiss cheese in particular. Choose crackers that are light and not too heavily seasoned for the best flavor. We recommend using the ”Original” variety of Ritz Crackers – the classic taste of the cracker really brings out the flavor of the cheese.
Bread
Bread and cheese go together like, well, bread and cheese – and Swiss cheese is no exception. Try using a light, airy baguette or some thick slices of a hearty rye bread. If you want something a bit lighter, you can also try a traditional Swiss-style black bread.
Meats & Nuts
For those who like some meat with their cheese, include some thinly sliced salami or prosciutto on your plate. The salty flavor of the meats helps to cut through the richness of the cheese, while the texture helps to give it a bit of a crunch. Nuts are another great option, as they add a bit of crunch and flavor that really helps to bring out the best in the Swiss cheese. Try sliced almonds, walnuts, or even a few cashews.
So whether you’re planning a romantic night for two, or just snacking on a cheese plate with friends, don’t forget to include some grapes, apples, pineapple, crackers, bread, salami, and nuts. With the perfect mix of sweet, salty, crunchy, and creamy, you’re sure to find the perfect combination to make your Swiss cheese come alive.
There you have it – the definitive guide to finding the perfect partner for your Swiss cheese. While finding the ideal mix of flavors and textures can be tricky, with a bit of imagination and a few tips, you’ll have the perfect cheese plate in no time. Bon Appetit!