When it comes to eat Swiss-style, Swiss Chard is one of the dishes that immediately come to mind. It’s probably one of the most beloved green vegetables in Switzerland. But the million-dollar question on everybody’s mind is: What goes with Swiss Chard?
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The Perfect Side Dishes for Swiss Chard
Swiss Chard is an incredibly versatile vegetable that pairs well with almost every side dish you can think of. Here are some of the best accompaniments you can have with your combination:
Carbs:
- Potatoes – great for roasted potatoes or mashed potatoes
- Quinoa – the perfect way to add some extra nutrition
- Bread – serve with some crusty or garlic bread to soak up the delicious gravy
- For the lighter option: try some couscous or rice
Meats:
- Beef - especially stew meats or pot roast
- Pork – like pork chops, roasts, or even bacon
- Chicken – great for baked, fried, or shredded
- For the seafood option: try some fish, shrimp, or scallops
Vegetables:
- Carrots – roasted, steamed, or mashed
- Peas – perfect for adding a pop of color
- Onions – can be caramelized or served fresh
- For whatever suits your fancy: add some mushrooms or bell peppers to the mix
Swiss Chard is an incredibly healthy and delicious addition to your plate. Even better: each of these accompaniments will create a balanced meal that tastes amazing! And if you really want to have some fun with it, pair up some Swiss Chard with some Swiss Cheese and you’ll have a gourmet Swiss-style feast.
At the end of the day, Swiss Chard is an incredibly flavor-packed vegetable with tons of possibilities. Whether you go for a classic recipe or a unique combination, you can rest assured that you’ll be left with a delicious meal that goes perfectly with Swiss Chard. Bon Appétit!