If you love a good bowl of hearty comfort food, then you must be wondering what meat goes well with Swiss chard? Swiss chard is an incredibly versatile green that can be cooked in a variety of ways to create an amazing meal. Whether you’re looking to cook a traditional Swiss chard dish or you want to mix it up and make something totally new, it pays to know what meats will go best with this delicious green.
When it comes to pairing meat with Swiss chard, you’re going to want to make sure that you’re getting a good balance of flavors and textures. One of the great things about Swiss chard is that it works well with a lot of different cuts of meat and flavors, so you’re sure to find something that you love.
Beef
Beef is one of the most popular meats to use with Swiss chard. Whether ground or in steaks or chunks, the hearty flavor of beef stands up nicely to the bitterness of the chard. When using beef, make sure to cook it until it is well done so that it doesn’t take away from the flavor of the chard. A few recipes to try are: Swiss chard and beef burritos, Italian-style Swiss chard with ground beef, and Swiss chard and beef consomme.
Pork
Pork is another great option for pairing with Swiss chard. The flavors of pork, depending on the cut used, are complementary to the Swiss chard’s flavor. Pork can also be cooked in different ways to add complexity to a Swiss chard dish. Recipes that pair pork and Swiss chard include: Braised pork with Swiss chard, pork and Swiss chard casserole, and pork and Swiss chardhash.
Chicken
One of the leanest meats available, chicken works wonderfully with Swiss chard. While a bit milder in flavor, chicken still adds an amazing flavor punch when cooked with Swiss chard. Try out some of these chicken and Swiss chard recipes to get started: Swiss chard and fresh corn tacos with chicken, grilled chicken with Swiss chard and capers, and the delicious classic chicken and Swiss chard soup.
No matter what type of meat you choose to accompany your Swiss chard dish, you’re sure to find a delicious combination. All you have to do is use your imagination and your taste buds to whip up something great. So go ahead – get cooking and let the flavors of Swiss chard and your favorite meats dance around your taste buds. Bon Appétit!