Did you ever wonder what Swiss Emmentaler Cheese is? Well, you’ve come to the right place! As an expert of Swiss products, I’m here to tell you all about this delicious specialty cheese. In a nutshell, Swiss Emmentaler Cheese is a type of Swiss cheese famously known for its distinctive large holes. It also usually has a nutty, sweet and slightly savory flavor that has become quite popular all over the world. If you’re a cheese lover, you definitely don’t want to miss out on this one!
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The History of Swiss Emmentaler Cheese
Swiss Emmentaler Cheese is made from cow’s milk and dates back to the time of medieval monasteries in Switzerland. Back then, the cheese was produced mainly in the canton of Bern and the nearby Emmental Valley. Over the centuries, this type of cheese has reached many international markets due to its unique characteristics and overall exquisite taste.
What Makes Swiss Emmentaler Special?
The trademark holes in Swiss Emmentaler Cheese are not only visually delightful, but they also play an important role in the cheese’s flavor and texture. These holes are actually the by-product of carbon dioxide produced by bacteria as the cheese ages. The size of the holes and the number of them in the cheese can vary depending on the type of Swiss Emmentaler Cheese in question and how long it has been aged for.
Aside from the obviously delicious flavor, Swiss Emmentaler Cheese also has some nutritional benefits. It is a low fat cheese with a fat content of just 12%, making it a healthier alternative to other cheese types. It also has small amounts of carbohydrates, calcium and protein which can be beneficial to your diet.
Serving Ideas for Swiss Emmentaler Cheese
If you have some Swiss Emmentaler Cheese lying around in your fridge, there are lots of great ways to incorporate it into your diet. Here are some of the most delicious and popular ways to enjoy this amazing cheese:
- Melted on your toast: A classic snack that everyone around the world loves! Simply slice up some Swiss Emmentaler cheese and put it onto your toast for a quick snack anytime.
- In a cheese fondue: Fondue is a much-loved Swiss dish that not only tastes amazing, but looks absolutely stunning too. Adding some Swiss Emmentaler cheese into your fondue will give it a much more complex flavor.
- As a sandwich-stuff: Perfect for lunchtime! Simply slice up some cheese and put it between two slices of bread to make a delicious and savory sandwich. Don’t forget to add some tomatoes, lettuce, and your favorite condiments!
- Grated onto a salad: This is a great way to add some extra flavor to an otherwise bland salad. Simply grate some cheese and sprinkle it on top.
- In mac and cheese: This crowd-pleaser is loved by both adults and kids alike. Add in some Swiss Emmentaler Cheese to really give your dish a unique flavor.
So there you have it – all the information you need to know about Swiss Emmentaler Cheese! With its unique flavor and myriad of health benefits, this cheese is a must on any cheese lover’s shopping list. So, why not give it a try today? You won’t regret it!
In conclusion, Swiss Emmentaler Cheese is a type of Swiss cheese with holes. Its nutty, sweet and slightly savory flavor, make it a popular cheese which is hard not to love. Best of all, it is a healthier alternative to other types of cheese. Already looking for ways to incorporate this cheese into your diet? You can enjoy it melted on your toast, in your cheese fondue, as a sandwich-stuff, grated onto salads or in mac and cheese – it’s totally up to you!