Have you ever wondered where Swiss cheese comes from? Good news: You don’t need to travel to Switzerland to find out! As it turns out, Swiss cheese is not actually Swiss at all – but it is still incredibly delicious. In this article, we’ll explore the origins of Swiss cheese, as well as what makes it special.
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Swiss Cheese: Not from Switzerland
Contrary to popular belief, Swiss cheese actually has its origins in France. In the 1700s, the peasantry in France wanted to make cheese that would rival the finest cheeses in Europe, so they began to mimic the aging processes used in Swiss cheese-making.
The resulting cheese was similar in texture and flavor to Swiss cheese, but the French name ’emmental’ actually comes from the Emme River Valley located in the canton of Bern in Switzerland.
Today, Swiss cheese is still largely produced in France and Germany, with some production done in Italy, Spain, and the Netherlands. The Swiss cheese found in the United States mostly comes from Canada or Germany, while the United Kingdom sources its Swiss cheese from France.
What Makes Swiss Cheese So Special?
Swiss cheese is much more than just a simple cheese. Its unique combination of flavors, texture, and aging techniques make it a very special type of cheese.
The Aging Process
Swiss cheese is aged for a minimum of three months, but some varieties can be aged up to a year or more. During this process, a special bacteria is added to the cheese which creates the characteristic holes, known as “eyes” in Swiss cheese. As the cheese continues to age, the culture continues to work on the cheese, giving it its distinctive flavor and texture.
The Flavor
Swiss cheese has a distinctively nutty and sweet flavor, which is a result of its aging process. The bacteria used to create the classic holes in the cheese also enhances the flavor, adding hints of “fruity tang” and a slight earthy flavor. It pairs well with many foods, including apples, ham, and crackers.
The Texture
Swiss cheese is soft and creamy, making it a popular choice for sandwiches. Its holes also add an interesting texture to the cheese.
So, if you’re looking for a delicious and unique cheese, you don’t need to fly to Switzerland to get it! Swiss cheese is made all over the world, each with their own twist on the classic flavors and textures. Whether you put it on a sandwich or just enjoy it as a snack – Swiss cheese is sure to bring you a little bit of Swiss experience at home!