If you’re anything like me, you love all things sweet and delicious – especially desserts! So it should come as no surprise that I’m a big fan of Swiss meringue, which is one of the most popular sweet treat recipes around the world. But what exactly is Swiss meringue? And what makes it so special? Let’s find out!
Swiss meringue is essentially a type of meringue that is made with egg whites and sugar. The egg whites are heated over a double boiler and whisked together with the sugar until they form a smooth and glossy paste. The paste then is put into a piping bag and piped onto your baking sheet, where it is left to cool and solidify into delicious meringue “cookies”.
What makes Swiss meringue so special is that it is much lighter and fluffier than other meringue recipes. This makes it ideal for adding texture to a number of desserts. You can add it to cupcakes, pies and even layer cakes. Plus, it is perfect for decorating sweet pies, tarts and other desserts. And the best part? Swiss meringue is absolutely delicious!
So how do you make Swiss meringue? The process is quite simple and it can be done in just a few easy steps. Firstly, you will need to whisk together your egg whites and sugar in a heat-resistant bowl over a double boiler. Keep whisking until the mixture becomes slightly warm to the touch and has the consistency of toothpaste. Once this is done, remove the mixture from heat and continue to whisk until it forms stiff peaks.
Once you have the desired consistency, you can start to pipe the meringue onto your sheet or baking tray. You can either pipe individual meringue “cookies” or swirls of meringue or any other design that you want. Bake your meringue in the oven at a low temperature until it is lightly browned and starts to form a hard crust - this usually takes about 20 minutes.
Finally, when the meringue is cooled, it is time to enjoy your delicious Swiss meringue! Serve it with fresh fruits, cream, or in any other form you like. It can also be used as a topping on desserts like pies and tarts. No matter how you serve it, Swiss meringue is sure to make your mouth water. And the best part? It’s so easy to make, so don’t hesitate to give it a try!
Swiss meringue is the perfect dessert for when you want to impress but don’t want to spend a lot of time or effort. Whether you want to decorate a pie, or simply enjoy meringue on its own, Swiss meringue is sure to make your treats look and taste amazing. So why not give it a try? You won’t regret it, I promise!