Do you ever wonder how the Swiss do it? How do they produce some of the finest and highest quality coffee in the world? The highly renowned and appreciated Swiss Water Process is the answer. As the name implies, a major part of this unique process is the use of Swiss water, but there’s more to it than meets the eye. Let’s have an in-depth look at the Swiss Water Process and learn what makes it so special.
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What Is The Swiss Water Process?
The Swiss Water Process (SWP) is a patented coffee decaffeination process invented in Switzerland in the 1930s. When coffee from any region is subject to decaffeination, the coffee beans pass through a four-step treatment to rid them of caffeine.
Step 1: Soak
The beans are submerged in water for a certain amount of time. The soaking process removes the oil, caffeine, and solubles from the beans.
Step 2: Activate Carbon Filter
After soaking, the beans are then filtered through the SWP’s proprietary carbon filters. This process releases the caffeine molecules and traps them in the carbon filter, leaving the beans’ flavor still intact.
Step 3: Neutralizing Green Coffee Extract
Known as the SWP’s “secret weapon”, this step removes the remaining caffeine molecules from the carbon filter. This is done by passing the carbon filter through a solution of completely flavorless green coffee extract – a by-product of the SWP – which acts as a scrubbing agent and absorbs the caffeine molecules.
Step 4: Dry
The final step is the drying process. After this, the beans are ready to be roasted and enjoyed!
So, there you have it! Now you know the secret behind Switzerland’s amazing coffee, and why it tastes so good. There’s no denying that the Swiss Water Process is a great way to experience a great cup of decaf coffee that still manages to keep that rich, bold flavor all coffee-lovers love. The Swiss have indeed outdone themselves with this method, and we all owe them a great amount of appreciation for creating it.
In conclusion, the Swiss Water Process is an amazing method of decaffeinating coffee beans that has been around for nearly a century. Thanks to this unique process, we can still enjoy the unique, rich flavor of coffee without the high levels of caffeine. So, go ahead and give it a try – you won’t be disappointed!