If you’ve ever taken a bite of Swiss cheese and thought, “yikes, what is this stuff?” you’re not alone. Many people feel that Swiss cheese is way too strong in taste and smell, with a rubbery texture that doesn’t appeal to many. So why is Swiss cheese so bad?
Contents
The Flavour
Swiss cheese has a strong, nutty flavour that can be too overwhelming for many people. The flavour depends on the type of cheese and the aging process, as well as the type of starter bacteria used. Swiss cheese can often be very pungent and have a strong aroma, which some people find unpleasant.
The Texture
Swiss cheese is a semi-hard cheese, meaning that it has a rubbery texture that can be off-putting to some. It is due to the brining process that Swiss cheese undergoes that gives it its unique texture. Swiss cheese is also riddled with holes known as “eyes”, which give it a unique look but may not appeal to everyone.
The Production Process
The production of Swiss cheese is very complex, involving several stages and the use of many different types of bacteria. This can lead to inconsistencies in the flavour and texture of the cheese, which can make it difficult to produce a consistent product. This can lead to some batches of Swiss cheese being better than others, which can be off-putting to some people.
Not Suitable for Everyone
At the end of the day, Swiss cheese is just not suitable for everyone. It is an acquired taste and may not appeal to all people, no matter how good the production process is. If you find Swiss cheese too strong in taste or smell, or its texture too rubbery for your liking, there are plenty of other cheeses that are more suited to your taste.
Ultimately, Swiss cheese is not for everyone. Its strong flavour, rubbery texture and unpredictable production process mean it may not appeal to everyone. If you’re after a mild-tasting and creamy cheese, you’re better off looking elsewhere. But if you like trying new flavours and textures, then Swiss cheese may be for you!