Are you wondering how do you fix Swiss Chard? Perhaps you want to try this popular Swiss vegetable but don’t know the right way to make it. No worries, we got you! With our helpful tips and easy to follow guidance, you can learn how to make this delicious dish and enjoy it at your next meal.
Preparing Swiss Chard
1. Wash the Chard
Before you begin cooking your Swiss Chard, it’s important to give it a good rinse. Carefully wash away any dirt and dirt particles that may have gotten lodged in the leaves, as this makes it hard to enjoy the taste of the vegetable.
2. Cut the Chard
Next, separate the stems from the leaves. The stems are a bit tougher than the leaves, so make sure to cut the leaves off carefully. Once you’ve separated them, cut both the leaves and the stems into thin strips. This way, they’ll cook faster and more efficiently.
3. Heat Up the Oil
Now it’s time to get cooking! Heat up some oil in your pan before you begin adding the ingredients. The type of oil you use is completely up to you, but we suggest using olive, coconut, or canola oil.
4. Cook the Chard
Once the oil has heated up, it’s time to start sautéing! Add the chard leaves and stems to the pan and let them cook for about two minutes. Keep your eye on them, as you don’t want them to get too browned or overcooked.
5. Season the Chard
Once your chard is ready, it’s time to add some flavor! Sprinkle some salt, pepper, and herbs of your choice over the chard. We suggest garlic powder, cumin, and oregano for a delicious flavor combination that pairs perfectly with the vegetable.
6. Serve and Enjoy!
And there you have it, a simple yet delicious Swiss Chard used in no time. Transfer the chard to a plate and serve it with some grains or your favorite main dish for a delightful meal. Enjoy!
Cooking Swiss Chard is a fast and easy task that can be done in no time. With the above steps, you’ll be able to recreate this Swiss classic and enjoy it with your friends and family. For a truly unique and flavorful dish, try using a variety of ingredients to season your chard for an extra kick of flavor. Bon Appétit and have fun cooking!