Swiss chard is an incredibly versatile vegetable that can be enjoyed in a variety of dishes. Whether you’re a novice in the kitchen or an experienced veggie chef, Swiss chard is one of those vegetables everyone should know about – after all, it’s Swiss!
If you’re wondering how to use Swiss chard, you’re in luck! This hearty leafy green can be easily incorporated into any meal, no matter the cuisine. Sure, you may think that Swiss chard only belongs on a cheesy casserole, but we’re here to show you how to use it in so many more creative ways!
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Salads & Sides
Swiss chard has a delightful earthy flavor and slightly sweet finish, making it a fantastic addition to salads for an added layer of texture and nutrition. For a quick and easy side, you can simply sauté Swiss chard in olive oil and season to taste – the possibilities are endless: garlic, onions, and herbs, anyone? If you’re feeling adventurous, try charring it on the grill or topping it off with a vinaigrette.
Soups & Stews
Swiss chard adds a savory boost to soups and stews. Try adding a cup or two of fresh chard to your favorite soup or stew recipe or roast it with other vegetables. For a heartier soup, you can blend cooked chard with potatoes and cream to make a delicious and satisfying puree.
Pasta & Rice Dishes
Swiss chard is a great addition to your favorite pasta or rice dishes. Sauté chard with mushrooms, peppers, onions and garlic for a flavorful veggie dish that’s sure to satisfy even the pickiest eaters. Or, use it to top any pasta dish for a little extra kick. It’s also delicious as a stuffing for ravioli – trust us, you won’t regret it!
Cooked & Raw
Swiss chard can also be enjoyed cooked and raw. For a light and crunchy lunch, top fresh Swiss chard leaves with a vinaigrette and favorite veggies like tomatoes and cucumbers for a flavorful salad. You can also use it for wraps and sandwiches – just chop it up, cook it in oil until it softens, then fill your tortilla or bread and top with your favorite condiments.
Jazz it up Swiss Style!
Swiss chard doesn’t have to be boring! Try adding toasted nuts and feta cheese for a flavor boost, or enjoy it cooked with bacon and garlic for a totally Swiss experience! The possibilities are endless when it comes to Swiss chard – so get creative!
Swiss chard is a truly versatile vegetable that can be enjoyed in many ways. With its earthy flavor and slightly sweet finish, Swiss chard is a great accompaniment to soups, stews, salads, and pasta dishes – not to mention roasted vegetables, wraps, sandwiches, and all kinds of dishes that you can jazz up with a dose of Swiss flair. No matter what you decide to cook up, Swiss chard will add a beneficial boost of nutrition and a delicious flavor to any meal.