When it comes to cooking Swiss Chard, there is no one-size-fits-all answer for how long to steam it. Every chef has their own take on the optimum cooking time, and how long you should steam your Swiss Chard will depend on the size of the stem, your desired texture, and the steamer you’re using. Fortunately, with a few helpful tips and tricks, you’ll be steaming the perfect Swiss Chard every time.
When it comes to delicious Swiss Chard, the possibilities are endless. Whether adding it to a smoked salmon omelet, tasty quiche, or simply steaming it, Swiss Chard is sure to be a hit. To enjoy your Swiss Chard in all of its glory, you’ll want to steam it just right. First and foremost, put together your steamer. Depending on the type of steamer, you’ll want to use cold or hot water, and you’re ready to go!Now for the most important part – determining how long to steam your Swiss Chard. Generally speaking, thinner stems should be steamed for two to four minutes, while thicker stems require five to seven minutes. Of course, how long you steam it generally depends on your personal preference. If you like your Swiss Chard a bit crispy, opt for the shorter end of the recommended time, whereas if you prefer your Swiss Chard a bit softer, increase the time a bit. To get the best results, all stems should be cut thin and evenly so that they cook at the same rate.
If you’re using a bamboo or stainless-steel steamer, the steam will travel faster and cook the Swiss Chard more quickly, so be sure to pay attention to the cooking process. If you’re using a vegetable steam, it’s important to use the correct amount of water, as too much will cause your Swiss Chard to become soggy. Just as important is to make sure you don’t overcrowd the steamer basket with too many leaves as this, too, can lead to a soggy texture.
An easy way to check if your Swiss Chard is cooked to perfection is by using a fork. Gently poke one of the stems and if it’s soft, you know it’s done! And for that special touch, you can lightly drizzle some olive oil and freshly-squeezed lemon juice and serve your steamed Swiss Chard with your favorite meal.
Steaming Swiss Chard isn’t rocket science, but it does require a bit of thought and knowledge. Once you get the basics down pat, you’ll be steaming your way to the most delicious Swiss Chard ever in no time! After all, there is nothing quite like the taste and texture of perfectly steamed Swiss Chard, making your meal irresistible!