If you’ve ever wanted to steam Swiss chard and make something absolutely delicious, you’ve come to the right place. Not only is steaming Swiss chard an incredibly healthy way to prepare this vegetable, it’s also a really easy way to cook it. Plus, with a little creativity and the right spices, you can easily make your dish more fun and flavorful. Let’s get to it and learn about the best way to steam Swiss chard!
Instructions
- You’ll need a steamer insert, a large stockpot, and a lid
- Fill half of your stockpot with water and insert your steamer insert, but make sure the water level is below the steamer partition
- Bring the water to a simmer and add your Swiss chard into the steamer insert
- Cover the stockpot with the lid and reduce the heat to low
- Let the Swiss chard steam for about 15 minutes, or until it is tender
- Once done, make sure to immediately transfer the Swiss chard to a serving dish or a bowl
Optional Additions & Tips
- If you like, you can season your Swiss chard with a fun combination of herbs and spices before putting it into the steamer for an additional burst of flavor
- If you’re feeling adventurous, you could try adding a bit of white wine, lemon juice, or a mild vinegar for a little sour zing
- Finally, if you want to add some kind of texture to the dish, try topping it off with some slivered almonds, pine nuts, or sunflower seeds – it’s sure to make your dish stand out!
And that’s it! With just a bit of steam and a touch of creativity, you can easily create an amazing dish with Swiss chard that’s sure to leave your taste buds singing. All it takes is a few simple steps and you’re already well on your way to making an awesome dish that’ll impress your friends and family. So, what are you waiting for? Get steaming and enjoy!