Ah, Swiss Chard, the classic Swiss vegetable. Switzerland is known for its culinary prowess, famous for its richness and variety of delicious dishes. But before you can indulge in the Swiss specialty of Swiss Chard, you have to know just how to prepare it. So, how long to cook Swiss Chard?
The answer to that question depends on what sort of outcome you’re looking for. If you want to leave the chard bright and crunchy, then you can cook it for around two minutes. If, however, you’re looking for a softer consistency, then it’s best to cook it a little bit longer, for around five to eight minutes.But no matter what the length of time you cook it for, there are a few important steps to make sure your Swiss Chard is cooked to perfection. Let’s take a look.
Contents
Steps to Cook Swiss Chard Perfectly
1. Wash Swiss Chard Thoroughly
This is the key step before cooking your chard. Wash it in a strainer in cold water until it the leaves and stems are completely clean of any dirt or debris. Then, let the chard sit in the water for a little before you drain it and pat it dry with a towel.
2. Cut and Prepare the Chard
Once you’ve washed the chard, it’s time to cut it up. Cut the leaves from the stems so that you have two separate piles of chard. Cut the stem pieces into smaller, more manageable sections. Depending on the dish you intend to make, you may wish to shred the leaves into thin strips. Then, season it with salt and pepper as desired.
3. Cook!
Once you’ve prepped the chard, it’s time to cook. Put a little oil in a pan and heat it over medium-high heat. Then, add your chard to the pan, stirring to coat in oil. You’ll want to cook it until it’s just tender – if it’s too crunchy, it won’t be enjoyable! Depending on what kind of texture you prefer, the cook time can range from two to eight minutes.
Enjoy the amazing taste of Swiss Chard, cooked to perfection!
So there you have it, a guide to the alpine art of cooking Swiss Chard – in a few simple steps, you can enjoy this classic Swiss vegetable in all its flavor and crunchy glory! From washing the Swiss Chard, to frying it for the perfect texture – it’s a piece of Swiss cake (well, Swiss chard)!