Cooking Swiss chard – a vegetable with an array of potential applications – is rather simple. Boiling is probably the easiest cooking method because it doesn’t require any additional fat or liquid and doesn’t need that much effort. In this article, we will tell you how to boil Swiss chard so that you can enjoy this amazing leafy green in no time!
Contents
Instructions
1. Rinse the Swiss Chard Thoroughly
Before preparing the Swiss chard, make sure to rinse it off in cold water. Otherwise, it might give off a bitter Taste.
2. Chop and Prepare the Swiss Chard for Boiling
Once the Swiss Chard is clean, start prepping it for the boiling process. Strip the stems of the leaves and chop them into small pieces. Separate the leaves and stack them so that they are easy to manage.
3. Add Water to a Suitable Pot
Grab a large pot and fill it with enough water to cover the leaves when you put them in. To give the boiled Swiss Chard a little extra flavor, you can add a knob of butter, a tablespoon of salt, and a dash of pepper for some extra flavour.
4. Boil the Swiss Chard
Throw the prepared Swiss Chard leaves into the boiling liquid and stir. Give it a minute, then add the stems, making sure to stir it once. Cook the Swiss Chard until it wilts, taking 3 to 5 minutes. The leaves and stems should be tender but still crisp.
5. Serve
Serve up the boiled Swiss Chard as a side dish or mix it in with another dish. It’s especially delicious with some lemon juice and a sprinkle of Parmesan cheese! Your Swiss Chard should be served hot and eaten with pleasure.
It doesn’t take much effort to boil Swiss chard, and it is one of the quickest ways to cook this favorite vegetable. With just a few steps, you can easily make yourself a delicious and healthy side dish. Whether you choose to have it with pasta or your favorite protein, boiled Swiss chard is sure to add flavor and nutrition to any meal. Bon Appétit!