Harvesting Swiss chard is a deceptively simple task – it looks simple, but if you haven’t done it before, it can be a bit daunting. Luckily, with the proper tips and tricks, you can learn how to harvest Swiss chard and get the most out of the delicious Swiss delicacy.
Harvesting Swiss Chard
Harvesting Swiss chard can be a fun project for the whole family. What’s more, the payoff is delicious! To begin, here are some tips for harvesting Swiss chard:
- Know Your Stuff: Swiss chard comes in a variety of colors, so make sure you know which ones you’re harvesting. You can distinguish between different chard types by looking at the stems- the red stems indicating a sweeter chard, while the green stems are a bit more bitter.
- Harvest Quickly: Swiss chard should be harvested quickly- it can go bad fairly quickly. Make sure you have the necessary tools on hand before you get started, for a smoother harvesting process.
- Cut Correctly: Before you start harvesting your Swiss Chard, make sure you have your cutting technique down. When cutting, aim to cut as far down as possible, making sure to leave at least an inch of stems attached to the plant.
- Eat it Fresh: Like many vegetables, Swiss chard is best eaten fresh. If you can’t eat it right away, make sure to store the leaves in the fridge and store them quickly. They’ll stay fresher and tastier that way.
- Be Prepared: When harvesting Swiss chard, be sure to give yourself plenty of space. You don’t want to be overcrowded and miss any of those tasty stems!
Additional Tips
When you’ve harvested your Swiss chard, make sure to wash it to remove any dirt and debris. Once you’ve completed this step, you’re ready to prepare and enjoy your delicious Swiss chard!
Harvesting Swiss chard is a relatively easy process that can be quite rewarding. With a few simple tips, you can learn the ins and outs of harvesting Swiss chard and make the most of this delicious Swiss delicacy.
In the end, you’ll be able to enjoy the bounty of your garden in delicious dishes and recipes! Who said having a green thumb was hard? It’s a piece of (Swiss) cake!