Harvesting Swiss chard is easy once you know the basics. You can begin harvesting Swiss chard in the summer and can enjoy the fresh vegetables throughout the fall months. Knowing when to harvest will ensure you get the most out of your garden.
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When to Harvest Swiss Chard?
Harvesting Swiss chard is simple. You can begin to harvest the chard when the leaves are 6 inches long and the stems are about the diameter of a pencil. It’s best to pick the leaves as needed, meaning when you need them for dinner or a recipe. That way, you can always enjoy the freshest produce!
Harvesting Swiss chard is made more enjoyable when done with a friend or two (or with a few music-playing chickens, if that’s your thing).
Swiss chard looks beautiful in the garden with its wide range of colors; red, wild, yellow, pink, and purple! Pull or cut the outer leaves from the plant when they are six inches long. Then leave the inner leaves to grow.
Harvest Tips:
- Make sure to harvest your Swiss chard when the leaves are 6 inches long and the stems are about the diameter of a pencil.
- Pick or cut the outer leaves from the plant when they are six inches long.
- Leave the inner leaves to grow.
- Enjoy harvesting Swiss chard with a few friends (or a few music-playing chickens).
Storage & Cooking
Once you’ve harvested your Swiss chard, store it in a bag in the fridge for up to a week. Enjoy using your Swiss chard in salads, frittatas, soups, pastas, and casseroles! You can also grill the greens to bring out a nutty flavour.
Swiss Chard is rich in vitamin K, A, and C, and also contains minerals such as iron, manganese, and magnesium. So, you know you’ve got a nutrient-dense vegetable!
Harvesting Swiss chard is a simple yet fun task. With the right knowledge and techniques, you can harvest Swiss chard easily and enjoy nutrient-dense vegetables in various recipes. Why not invite a few friends over to help you harvest and, if you’re feeling wild, even a few music-playing chickens!