As a Swiss products and copywriting expert, I’m here to answer the question of how to make Swiss chard taste good. As someone who loves the taste of Swiss chard, but finds it can be rather easy to mess up, I’ve come up with some simple guidelines for making sure your Swiss chard is always flavorful and delicious.
Contents
Pick The Right Swiss Chard
When it comes to making Swiss chard come out well, the most important thing is to start off with the right variety. Not all Swiss chard is created equal, and while the color has little bearing on the taste, texture, or flavor of the chard, you do want to make sure you get the right kind. Choose varieties with big, crisp, dark green leaves for the best results, and avoid varieties with yellow or orange leaves.
Prep Your Swiss Chard
Once you have your Swiss chard, it’s time to get it ready to cook. Start by washing it thoroughly in cool water, then trim off the base of the stem and take off any tough, discolored leaves. When dealing with Swiss chard, presentation is everything—it just looks and tastes better when it’s cut up well. Once everything’s looking fresh and beautiful, pile it all together on the cutting board and start slicing it as finely as possible. The thinner it is sliced, the shorter the cooking time, and the more tender the leaves—this is especially important if you’re cooking the Swiss chard with less liquid or using it raw in a salad.
Cook Your Swiss Chard
Once your Swiss chard is all prepped and ready to go, it’s time to start cooking. To bring out the best flavor, sauté your Swiss chard in a bit of olive oil and garlic, or stew it with some diced potatoes (add a little splash of white wine to the mix and you’ve got a classic Swiss dish). Be sure to cook it covered for the best flavor and texture, and only add liquid if you have to—too much liquid will turn your chard into a soupy mess. And whatever you do, don’t overcook your Swiss chard– it only needs a few minutes to come out nice and tender.
Garnish Your Swiss Chard
Finally, to make your Swiss chard taste even better and give it that special touch, it’s time for some garnishing. Sprinkle your Swiss chard with lemon juice, Parmesan cheese, toasted nuts, garlic, or caramelized onion, and get ready to enjoy a delicious side dish. As a bonus tip, adding a touch of cream or crème fraîche at the end of cooking gives an extra silky, dreamy texture to your Swiss chard that you won’t forget.
So to sum it up: pick the right Swiss chard, prep it carefully, cook it gently, and garnish it with something flavorful for the best flavor. With these tips in mind, you’ll soon be enjoying your Swiss chard more than ever—it can be a delectable side dish that everyone in the family will love, and you’ll be the star of the show.