Sure, everyone knows the iconic Swiss Miss hot chocolate–but do you really know how to make the best cup of it? Let’s go through the process step-by-step, using some Swiss precision, and learn how to make the perfect mug of Swiss Miss!
Contents
Tiptop Tips for the Perfect Swiss Miss Hot Chocolate
The Recipe
Let’s go back to basics and start with the recipe itself. Firstly, find yourself one packet of Swiss Miss, because let’s face it, anything else just doesn’t compare. Then, you’ll need 1 cup of hot water, 1–2 tablespoons of sugar, and a half cup of any milk.
The Process
Now that you’ve gathered your ingredients, you’ll need to get to work. Firstly, combine your sugar and hot water in a cup, and stir until your sugar is fully dissolved. Then, add in your Swiss Miss mix and stir away until it’s fully combined.
Heat It Up
Once your sweet mix of cocoa and water in all set, it’s time to add your milky new pal. Heat your milk until it’s hot and, while whisking at the same time, slowly add your milk into the cup. Once it’s all mixed, feel free to add a few marshmallows or other toppings. With that, you’ve just created a perfect cup of Swiss Miss hot chocolate, and it’s time to enjoy!
Making a good cup of Swiss Miss hot chocolate isn’t rocket science, but it does require a little bit of Swiss precision. Follow the steps above and your mug of hot cocoa will come out perfectly–just like it does on TV! Enjoy!
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