If you are looking for delightful recipes featuring Swiss chard, you have come to the right place. Swiss chard is a nutritious and delicious leafy green that is widely used in many different cuisines throughout the world. With its sweet and slightly bitter flavor, it is the perfect addition to any meal. In this article, we will discuss some creative and tasty ways to use Swiss chard in cooking. So, get ready to get cooking with Swiss chard in no time!
Contents
Sauteed Swiss Chard with Garlic and Lemon
This is one of the simplest, yet most flavorful dishes you can make with Swiss chard. Start by heating 1 tablespoon of olive oil in a large sauté pan over medium heat. Add 3 cloves of minced garlic and 1/4 teaspoon of crushed red pepper flakes (optional) to the pan and sauté for 1 minute. Add 1 large bunch of chopped Swiss chard to the pan and sauté for 5 minutes, stirring occasionally. Finish with a squeeze of fresh lemon juice and enjoy!
Parmesan Swiss Chard Fritters
These yummy fritters are great for an appetizer or side dish. Start by combining 1/2 cup of Parmesan cheese with 1/2 cup of all-purpose flour in a medium bowl. In a separate bowl, mix together 1 bunch of finely chopped Swiss chard, 2 cloves of minced garlic, 2 eggs and a pinch of salt. Slowly add the dry ingredients to the wet ingredients until everything is well combined. Heat 1/4 cup of vegetable oil in a skillet over medium-high heat. Place spoonfuls of the mixture in the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
Roasted Swiss Chard Lasagna
This dish is surprisingly easy to make and you get double the deliciousness from the combination of cheese, pasta and Swiss chard. Preheat your oven to 375°F (190°C). Start by oiling a 9×13 baking dish with 1 tablespoon of olive oil. In a skillet over medium heat, sauté 1 large bunch of chopped Swiss chard in 1 tablespoon of olive oil until wilted, about 3 minutes. Transfer to a medium bowl and add 1/2 cup of ricotta cheese, 1/2 cup of grated Parmesan cheese, 1/4 cup chopped parsley and a pinch of salt and pepper. Mix everything together until combined.
In the baking dish, spread 1/2 cup of marinara sauce to cover the bottom. Then, layer 4 lasagna noodles on top, followed by half of the Swiss chard mixture, another 1/2 cup of marinara sauce and 1/2 cup of mozzarella cheese. Repeat this process. Top with 4 lasagna noodles, 1/2 cup of marinara sauce and 1/2 cup of mozzarella cheese. Bake for about 40 minutes and then allow to rest for 10 minutes before serving.
Swiss Chard Tart
This savory tart is perfect for a picnic or outdoor gathering, as it tastes best served at room temperature. Start by combining 1/2 cup of all-purpose flour with 1/2 cup of almond flour in a medium bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse meal. Then, add 2-3 tablespoons of cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough and place it in a 9-inch (23 cm) tart pan. Prick the dough with a fork and then bake for 25 minutes. In a skillet over medium heat, sauté 2 cloves of minced garlic in 1 tablespoon of olive oil until fragrant, about 1 minute. Add 1 large bunch of chopped Swiss chard and sauté until wilted, about 5 minutes. Spread the Swiss chard mixture over the tart and top with a sprinkle of grated Parmesan cheese. Bake for 15-20 minutes until the tart is golden brown. Allow to cool before serving.
As you can see, there are a variety of creative and flavorful recipes you can make with Swiss chard. From savory tarts to cheesy fritters and sautéed greens, there is something to satisfy everyone’s tastes. So next time you are looking for an interesting and nutritious addition to your meal, give Swiss chard a try!