Making Swiss meringue buttercream stiff is easy – with a few tips and tricks from a true Swiss expert, you’ll be the envy of your friends! This delicious, decadent frosting can transform a plain cake into a heavenly delight. Read on to find out how to make Swiss meringue buttercream stiff and ensure a fluffy, spreadable consistency every time.
Contents
Ingredients
- 4 egg whites, room temperature
- 1 cup sugar
- 1 pound (4 sticks) unsalted butter, cut into cubes, at room temperature
- 2 teaspoons of vanilla extract
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Meringue
In the bowl of a stand mixer, whisk the egg whites and sugar together until fully combined. Place the bowl over a pan of simmering water and whisk constantly until the temperature of the egg whites is 160°F. This will help the egg whites to become stiff and glossy.
Step 2: Start Beatting
Place the bowl back onto the stand mixer and whisk on medium-high speed until the egg whites reach a glossy, stiff peak. Add the vanilla extract and salt and continue to whisk until the meringue is light and fluffy. This should take about 5 minutes.
Step 3: Adding the Butter
When the meringue is done, add the butter cubes one at a time while the mixer is running. You may find that the meringue starts to deflate and look curdled, but fear not! Keep adding butter and whisking and soon enough it will become smooth and creamy.
Step 4: Stiffening It Up!
In order to get a nice, stiff buttercream, you’ll need to refrigerate the bowl for a few minutes. This will help the butter to re-solidify a bit and make it easier to spread the buttercream on your cake. Once it’s sturdier, you can start spreading it on cake and cupcakes to your heart’s content!
Step 5: Enjoy!
And there you have it, folks – a delicious Swiss meringue buttercream that is sure to impress! Whether you’re getting ready for a Swiss-style dinner party or just want to have some fun with baking, this recipe is sure to satisfy your sweet tooth and leave you with a creamy, stiff buttercream that is sure to be the star of the show!
Whether you are a baking enthusiast or just a curious beginner, now you have the tools to make the most wonderful Swiss meringue buttercream! With a few simple steps and the help of the expert Swiss chef, you will be sure to create a silky, stiff buttercream that will delight your taste buds and impress your friends alike. So go ahead and get to baking, and don’t forget to have fun!