Ahhh yes, Swiss Meringue Buttercream – the delicious and delicate frosting that is so popular for wedding cakes, party cakes, cupcakes and more. But how do you make it thicker? You know that if it isn’t thick enough it won’t hold up, preventing you from creating beautifully decorated cakes and cupcakes that will wow your guests. Luckily, it’s actually not as hard as you may think to thicken Swiss Meringue Buttercream for the perfect frosting consistency every time.
Contents
Step 1 – Chill That Buttercream
Put your Swiss Meringue Buttercream in the fridge for approximately 30 minutes. It should be just starting to harden up but not totally stiff.
Step 2 – Beat Like Your Life Depends On It
Using either a hand or stand mixer, beat the chilled buttercream on a high speed for 1-2 minutes. Think you’ve gone a few seconds too long? Don’t worry – you can’t really beat it too much! The buttercream should have a thick, stiff consistency after this step.
Step 3 – Add A Dash of Powdered Sugar
Sometimes, if the buttercream is still too runny after chilling and beating it, adding 1-2 tablespoons of powdered sugar can help. Don’t add too much or your buttercream will become gritty or dry, so don’t go overboard! Beat for another 1-2 minutes until sugar is completely mixed in.
And Finally…
Your Swiss Meringue Buttercream should be thick, creamy and silky smooth – perfect for piping and decorating all your sweet treats.
Pro tip: Store your Swiss Meringue Buttercream in the fridge if you’re not using it right away. When it’s time to use it, let it sit at room temperature for 1-2 hours before frosting.
Thickening Swiss Meringue Buttercream is easier than you may think – just chill, beat and add a bit of powdered sugar if needed! Follow these steps to get that perfect frosting consistency every time, and don’t forget to store it in the refrigerator until you’re ready to use it. With a little practice, you can make gorgeous cakes and cupcakes that will make everyone ooh and aah.
More info and products:
- How To Make Swiss Meringue Buttercream?
- How To Store Swiss Meringue Buttercream?
- How To Make Swiss Meringue Buttercream Stiff?
- How Long Does Swiss Meringue Buttercream Last?
- How Long Does Swiss Meringue Buttercream Last In The Fridge?
- How Long Is Swiss Meringue Buttercream Good For?
- How Do You Make Swiss Meringue Buttercream?