Are you looking for tips on how to store the delicious Swiss Meringue Buttercream? The key to keeping this creamy buttercream delicious is to store it correctly, so it can be enjoyed for days! We’ve got some helpful advice and funny remarks to make sure your Swiss Meringue Buttercream stays perfect.
Contents
Storage Tips
In the Fridge
The best way to store Swiss Meringue Buttercream is in the refrigerator, covered. It can make it last up to five days! You don’t want to store blackberries and buttercream on the same container, though. It’s a recipe for disaster – or at least, a recipe for a very strange tasting buttercream!
Outside the Fridge
If you keep the buttercream in a container or bowl rather than your mixing bowl, you can store it at room temperature for up to two days. Make sure it is covered in plastic wrap or a lid so that it is not exposed to air. You want to keep your buttercream nice and creamy!
In the Freezer
If you’re wanting to store it for a bit longer, the freezer is your best bet. Wrap the buttercream in a layer of plastic wrap and then a layer of aluminum foil. Place it in an air-tight container, label it, and store it in the freezer up to three months. When you’re ready to use it again, take it out of the freezer and let it come to room temperature. Then, you can give it a good stir to get it back to its creamy consistency.
Storing your Swiss Meringue Buttercream is easy to do! With a bit of care, you’ll be able to enjoy this creamy treat for days to come. Just remember – keep it covered, keep it cool, and make sure blackberries don’t come anywhere near it!
Happy storing and buttercream-ing!
More info and products:
- How To Make Swiss Meringue Buttercream?
- How To Thicken Swiss Meringue Buttercream?
- How To Make Swiss Meringue Buttercream Stiff?
- How Long Does Swiss Meringue Buttercream Last?
- How Long Does Swiss Meringue Buttercream Last In The Fridge?
- How Long Is Swiss Meringue Buttercream Good For?
- How Do You Make Swiss Meringue Buttercream?