Oh, you want to know how to open a can with a Swiss Army Knife? Well, you came to the right place, because not only do we specialize in all things Swiss and Swiss products, but we also like to have a bit of fun while we teach.
Contents
Making it Happen
Opening a can with a Swiss Army Knife can seem daunting, but fear not, brave adventurer. Follow these steps and you’ll have lunch in no time.
Step One: Gather Your Supplies
Before you bravely head into the unknown, make sure you have all the tools you need. You’ll need an open surface, your trusty Swiss Army Knife, and your target can.
Step Two: Find the can opener
You know your Swiss Army Knife has all sorts of special tools, but the most important for this task is the can opener. To locate it, just look for the curved tool with a piercing point. It will look like an archer’s bow that promises to penetrate any target.
Step Three: Apply Pressure
Now you’ll want to carefully position the opener so that the piercing point will make contact with the top of the can’s rim. Once situated, apply firm pressure, as if you’re trying to get the can opener to bow its head in submission.
Step Four: Make sure your can opener stays
Once the can opener has sunk its teeth into your can, you’ll want to make sure you keep the pressure up so that it doesn’t slip out. You could safely hold the can opener in place with your non-knife hand, or you could make things a bit more entertaining and pretend that you’re King Arthur trying jam his sword into a boulder.
Step Five: Consider your surroundings
It’s important to be mindful of the fact that the can opener you’re using isn’t going to be as sturdy as the one found in your kitchen drawer. That makes it all the more important to open the can slowly and carefully, so that you don’t end up with a huge mess that requires an even more impressive Swiss Army Knife solution.
Step Six: Once it’s open…enjoy!
Once you’ve opened the can, it’s time to enjoy the delicious contents inside. You could share it with your friends or maybe with a bear that appears out of the bushes. Either way, you can do it in style knowing that you opened it with a reliable Swiss Army Knife.
Congratulations! You now know how to open a can with a Swiss Army Knife. If you followed all the steps, you should have a can of delicious sustenance that you opened with your own Swiss precision. Now it’s time to curl up somewhere comfy, with a wonderful view of the Swiss Alps, and enjoy.