Opening a can with a Swiss Army Knife is a classic trick, but how do you actually do it? This article will explain how to open a can with a Swiss Army Knife.
Contents
Instructions:
1. Gather Your Supplies
In order to open a can with a Swiss Army Knife, you’ll need the following items:
- A can
- A Swiss Army Knife
2. Locate the Can Opener Tool
For most Swiss Army Knives, the can opener tool is located towards the bottom of the tool. It can be found easily as it looks like a small letter “K”.
3. Place Can Opener Tool on Edge of Can
Once the can opener tool has been located, use it to hook onto the top edge of the can and make sure that it is securely hooked on.
4. Insert the Blade into the Spoke of the Can
With the can opener hooked onto the top edge of the can, insert the blade into the spoke (or the hole in the lid) of the can.
5. Twist the Blade, Leveraging the Can Opener Tool
Using the blade, firmly twist it while leveraging the can opener tool to pry open the can. A satisfying “pop” should sound when the can is opened.
6. Enjoy Your Beverage
Finally, you can enjoy your beverage with Swiss Army Knife efficiency!
Opening a can with a Swiss Army Knife is a classic trick that has a long history. With the right supplies and a few simple steps, you can open a can of your favorite beverage in no time. Whether you choose beer, soda, or another type of beverage, opening a can with a Swiss Army Knife is sure to add some fun to your experience.