Are you looking for an out-of-the-ordinary way to repot a Swiss cheese plant? Swiss cheese plants, also known as Monstera deliciosa, are native to Central America. Known for their attractive foliage, this species was introduced to Europe in 1712 and has been a favourite houseplant ever since. It’s easy to see why the cheese plant is an enduring gardening staple – with its lush foliage, unique shapes and cheese-like aroma. But do you know how to repot a Swiss cheese plant? Read on for helpful advice – with a dash of Swiss charm!
Contents
Repotting a Swiss Cheese Plant
Step One: Remove the Plant
Start off by removing the Swiss cheese plant from its existing pot, carefully making sure that the roots stay intact. Feel free to nibble on little pieces of Swiss cheese as you work – the Swiss really know their way around these delicious morsels!
Step Two: Choose a Pot
Your Swiss cheese plant needs to be repotted in a clean, new pot. Select one that is big enough to allow for some growth – and don’t forget to choose one with plenty of holes in the bottom for drainage. Bonus points if it’s a Swiss pot – though any country will do so long as it’s of a suitable size.
Step Three: Fill the Pot
Fill the new pot with fast-draining potting soil. Adding some compost or peat moss will give your Swiss cheese plant a boost of nutrition and help keep the soil moist.
Step Four: Repot the Plant
Carefully place the Swiss cheese plant into the pot, making sure the roots are covered with dirt. You may need to use your hands for smoothing out soil and gently compacting the dirt. You can also feed the plant root fertilizer when planting.
Step Five: Water the Pot
Once you’ve repotted the plant, give it a good drink of water. Make sure the soil is damp but not too wet. After the soil has drained, you can place the pot in its new home.
Step Six: Place in Direct Sunlight
Your Swiss cheese plant needs bright, indirect sunlight for best growth. You can also place it in a partially shaded area for a few hours to give it a break from the sun, just like a cheese fondue needs a break on a Swiss cheese board.
Repotting a Swiss cheese plant isn’t difficult but a little bit of knowledge and care will go a long way. But, for all those moments in between, don’t forget to indulge in an occasional Swiss cheesy snack! With slow and steady care, your Swiss cheese plant can thrive in its new pot for years to come.