If you are looking for an amazing and nutritiously superior green vegetable that will provide you plenty of culinary options and looks great in your garden, look no further than Swiss chard! It’s easy to grow, abundant, and hardy — not to mention colorful. Chard is a great vegetable to plant in the beginning of spring and harvesting can last through late autumn. With that in mind, this guide will walk you through the basics of Swiss chard and how to grow it.
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Where to Start
The first step is to select a variety of Swiss chard that is suitable for your climate. In most places, it’s best to select a variety that can best tolerate heat and humidity. Consider areas that receive full sun and where you won’t have to worry about the soil becoming too dry. If you want to be extra sure, try asking your local garden center for advice.
Preparing to Plant
Choose an area in your garden that is well-draining and nutrient-rich. You want to make sure that the soil is ready to receive seeds, so avoid dry spots. If needed, add organic matter like compost or aged manure so that the soil is soft and moist. Once you’re sure the soil is ready, it’s time to plant!
Ready, Set, Plant!
Using a gardening hoe, make a shallow hole in the soil that’s about the sprouting depth of your seed. Then, place your seeds in the hole and lightly cover them with soil. Make sure to water the seeds regularly and if you’re planting during the summer months, you’ll need to water more generously.
Harvesting
You know you’re ready to harvest when most of the leaves have already developed. You can either pick them one at a time or cut the entire bunch near the base of the stem. Swiss chard is an incredibly hardy vegetable, so you can enjoy harvesting it multiple times throughout the season.
Growing Swiss chard is undoubtedly a rewarding experience. Its unique flavor, gorgeous color, and nutrient-rich content make it a favorite among amateur and veteran gardeners alike. With a little bit of prep work and regular maintenance, you too can enjoy the beauty and deliciousness of Swiss chard!