Have you ever tried the classic Swiss cheese, and wondered what other variations of cheese might be similar? Swiss cheese is truly a unique experience, but with that being said, there are definitely some other cheeses out there that share similarities with Switzerland’s iconic cheese. Here’s a guide on how to find a cheese to satisfy your Swiss cravings!
Emmentaler
One of the classic cheeses that is quite similar to Swiss cheese is Emmentaler, a Swiss cheese that comes from the Emme Valley in Switzerland. Emmentaler is mild and slightly fruity with an almond-like taste, and it also has large holes throughout the cheese. It goes great on sandwiches and makes for a delicious addition to any cheese platter or wine and cheese party. And best of all? It’s one of the few cheeses that actually comes from the same place as Swiss cheese – so if you’re looking for an authentic Swiss-style cheese, this would certainly be one to try!
Gruyere
This cheese is often viewed as the “cousin” of Swiss cheese, although it hails from a different part of Switzerland. It’s a semi-hard cheese made from cow’s milk that has a savory flavor with fruity and nutty notes. Gruyere also has a unique texture, with a creamy consistency and large holes throughout. It’s a wonderful cheese to use for a cheese platter as well as in cooking - it’s often found in fondue recipes, as it melts beautifully in the pot!
Appenzeller
Appenzeller is another cheese that comes from Switzerland, and it’s incredibly similar to both Swiss and Emmentaler in terms of its flavor and consistency. This cheese is usually quite sharp, and it has a tangy flavor with hints of fruit and nuts. Appenzeller is great to put on sandwiches, as it melts quickly when heated and can bring plenty of flavor to a simple cheese toastie. It’s also great for grilling and broiling, as well as for fondue!
Jarlsberg
Jarlsberg is another cheese that shares many similarities to Swiss. This cheese is generally mild in flavor, but it can also be quite tangy depending on how aged it is. The texture of Jarlsberg is softer than Swiss – it’s creamier and has a buttery consistency – but its flavor is certainly reminiscent of Swiss cheese. It’s normally found in slices, and it goes great on sandwiches and in cooking.
So there you have it – there are plenty of other cheeses that are just as delicious as Swiss! From Emmentaler to Appenzeller, all of these cheeses have a unique flavor and texture, making them perfect for a wide range of recipes. So next time you’re looking for a Swiss-style cheese, you know just what to look for. Bon appetit!