Ah, Swiss Buttercream – a mouth-watering, luxurious blend of creamed butter, sugar, and egg whites. Delicious and perfect for creating stunningly beautiful cakes, Swiss Buttercream can take your bakes to the next level! But what is it exactly, and what makes it so special?
Swiss Buttercream is a French Buttercream made with a unique mixture of egg whites, sugar, and butter. The resulting mixture is silky smooth and such a pleasure to use in frosting cakes. Not only does it look amazing, but it’s also incredibly versatile too – you can color and flavor it, pipe beautiful designs, and make realistic-looking flowers from it. Plus, unlike traditional American buttercreams, Swiss Buttercream will stay presentable even on hot summer days.Contents
So What Makes Swiss Buttercream So Special?
It’s Smooth and Stable
Unlike regular buttercream, Swiss Buttercream is not grainy or overly sweet. Because of the egg whites, Swiss Buttercream is smooth and silky. And since sugar is melted before being beaten into the egg whites, it ensures a much more stable frosting.
It’s Easier to Work With
Compared to a regular buttercream, Swiss Buttercream is easier to work with. When it’s chilled, it can hold its shape which makes it perfect for decorating. You can pipe intricate flowers and designs or make realistic-looking shapes. It also stays relatively smooth when applied to a cake, even when exposed to the heat of a warm kitchen!
It Has Great Flavors
Swiss Buttercream can be flavored with anything from cocoa to spices and most temperatures won’t melt it. This makes it the perfect buttercream to use for flavored cakes!
Tips for Making the Perfect Swiss Buttercream
- It’s important to beat the egg whites until stiff peaks form. This will allow your buttercream to hold its shape.
- Make sure that the sugar is completely dissolved. This can be checked by rubbing a bit between two fingers, if it feels granular, continue melting or whisking.
- When you add butter, add it in small pieces and make sure it is at room temperature. It should be soft enough to mix easily without melting but still cool enough that it doesn’t melt the egg whites.
- When you add flavorings, use them sparingly. Too much flavoring can ruin the buttercream. Start with a bit and add more until you reach your desired flavor.
Swiss Buttercream is a delicious, versatile, and stable frosting that is perfect for decorating cakes and making creations that look as good as they taste! It’s smooth texture, stability, and great flavors make it a great choice for any baker looking to create cake masterpieces. With a few tips and tricks from our expert advice, you’ll be a whiz at Swiss Buttercream in no time!