Swiss chard is a type of leafy, green vegetable that is both healthy and delicious. It is full of important vitamins, antioxidants, and minerals, making it a great addition to any dish. But what are some of the best ways to cook with Swiss chard? Well, read on for some funny and tasty ideas!
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Swiss Chard Sauteed with Garlic and Onion
This is definitely one of the most delicious ways to prepare Swiss chard. Start by heating a pan with some olive oil over medium heat. Throw in some minced garlic and onion to infuse flavor. Once the onion is fragrant and just starting to become translucent, throw in the Swiss chard. Depending on how much you are making, you can use the entire stalk of chard by ripping it into small pieces with your hands, or you can slice it into ribbons. Once the chard is added, season with salt and pepper and sauté until it is soft, about 5 minutes. Serve this as a side or for a veggie breakfast scramble with eggs over toast.
Simply Boiled
Swiss chard, while full of flavor, can be a bit tough and chewy. For a quicker side dish if you’re in a time pinch, boiling the chard is a great way to soften it up. Start with a pot of boiling, salted water and add in the chard stalks. Boil for about 3–5 minutes, since the leaves will still need to cook later in another dish. You can add them into a soup or stew (like minestrone!) or add to sautéed beetroot with parmesan cheese. Yummy!
Vegetarian Lasagna
Swiss chard doesn’t just make a great side dish – it’s also perfect for a tasty weeknight meal like lasagna! To use Swiss chard for a vegetarian lasagna, start by cooking lasagna noodles according to package instructions and set aside. In a large pot, heat some olive oil and sauté garlic, onion, and mushrooms (optional). Once that is cooked, mix in some tomato sauce, one can of diced tomatoes, and a handful of torn or sliced Swiss chard. Simmer this mixture until the chard is soft and bright green. Layer this mixture with cooked lasagna noodles and ricotta cheese and bake in the oven for 20-30 minutes. Serve with garlic bread and a nice salad and you’ve got yourself a delicious dinner!
From wilted salads to lasagna, there are a multitude of delicious ways you can cook with Swiss chard. With its nutty, slightly sweet flavors, Swiss chard is the perfect vegetable for adding to your favorite dishes. And no matter what you cook with it – soups, salads, scrambled eggs – it’ll always be a healthy and tasty addition to your meal!