Have you ever wondered what to do with your stash of Swiss chard? This leafy green vegetable has a mild flavor and is incredibly versatile. Whether you’re looking to cook up a storm in the kitchen or just looking for a simple yet tasty side dish, Swiss chard is the perfect choice! So, let’s take a closer look at what you can do with Swiss chard.
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Cooked Swiss Chard Recipes
Do you want to jazz up a classic dish like mac and cheese or scrambled eggs? Adding cooked Swiss chard to the mix is an easy way to add flavor and texture. Saute the Swiss chard with some garlic and onion for a flavorful addition to any meal. For some extra color, throw in some tomatoes or red pepper flakes.
Roasted Swiss Chard
Roasted Swiss chard tastes amazing! With minimal effort, you can create a delicious side dish that pairs perfectly with almost any meal. Start by tossing the Swiss chard with some olive oil, salt, and pepper. Roast in a 425°F oven for about 20 minutes, or until the leaves are crispy and lightly browned. On the side, whip up a light vinaigrette for a delicious and nutritious accompaniment.
Swiss Chard Pesto
Swiss chard pesto is one of the easiest ways to take full advantage of all the great flavors of Swiss chard. All you need to do is blend together some garlic, olive oil, Parmesan cheese, and some nuts (almonds work great). To put a twist on this classic dish, add some sun-dried tomatoes and pine nuts. The possibilities are endless when it comes to Swiss chard pesto.
Swiss Chard Lasagna
We all love lasagna, but why not ramp it up with some healthy ingredients like Swiss chard? You can use Swiss chard as the layers in your lasagna layers, or mix it with the ricotta and mozzarella mixture. It’s sure to be a crowd-pleaser!
Raw Swiss Chard Salads
Raw Swiss Chard is a great addition to any green salad. For some extra flavor, add croutons, a light vinaigrette, or some food toasted nuts for a bit of crunch. Swiss chard also pairs perfectly with other crunchy, fresh vegetables like bell peppers, cucumbers, and tomatoes.
Soups and Stews
Soups and stews are even cozier with the addition of Swiss Chard. Give your favorite soup or stew a boost of flavor and nutrition by adding plenty of Swiss chard. The leaves add a wonderful flavor and texture, and the vegetable will help fill you up without adding too many calories.
As you can see, Swiss chard is one of the most versatile vegetables around. From simple sautés to complex recipes, you’ll be sure to find a way to use Swiss chard in your cooking. Whether you’re looking to add a bit of nutrition to classic dishes or just wanting to create something new and unique, Swiss chard is the perfect choice. Enjoy!