Ever wondered what you can do with those giant Swiss chard stalks from your garden? Well, it turns out that there’s a lot that you can do with them. From a delicious side dish to a hearty soup, this versatile vegetable can turn any meal into a unique experience with a Swiss flare. We’ve got some great ideas to share to help you turn Swiss chard into a delicious and nutritious meal that you can enjoy for any occasion.
Delicious Sauteed Side Dishes
Swiss chard makes for a delicious sautéed side dish. Start by washing the swiss chard in cold water, and then shred the swiss chard stalks into small pieces. Heat olive oil in a skillet over medium heat, and then add the shredded chard. Add some salt and pepper to taste. Cook the Swiss chard, stirring occasionally, until it wilts and is tender; this should take 5-10 minutes. As a special Swiss touch, top the Swiss Chard with some toasted walnuts or pine nuts. For more flavor, you could also add some garlic or onion. Serve the sautéed side dish with your favorite main dish, and you’ve got a simple yet tasty side that will satisfy everyone!
Hearty Soup
Swiss chard makes an excellent substitute for traditional greens in a hearty soup. Start by heating some olive oil in a pot and add some diced onion, garlic, and celery. Cook until the vegetables are soft and fragrant. Add your favorite poultry or vegetable stock, then add Swiss chard, diced potato, and diced carrots. Simmer the soup until all the vegetables are tender and soft. For a Swiss-style twist, add some diced Swiss cheese to the soup. Serve with a dollop of cream for a hearty and delicious soup, perfect for any occasion.
Crispy Snacks
If you’re in the mood for a crispy snack, you can’t go wrong with Swiss chard chips! Start by preheating the oven to 375 degrees Fahrenheit. Wash and pat dry the Swiss chard leaves. Cut the Swiss chard into desired chip shapes and lightly coat them with olive oil and a sprinkle of salt and pepper. Place the chips onto a baking sheet lined with parchment paper. Bake the chips for 10-12 minutes or until golden and crispy. Let the chips cool for a few minutes and enjoy your delicious homemade air-fried Swiss chard chips!
The possibilities with Swiss chard are endless. Whether you’re looking for a delicious side, a hearty soup, or a cheesy snack, it’s always a great option for a delicious and nutritious meal that everyone can enjoy. So the next time you find yourself with some Swiss chard from the garden, don’t despair – just get cooking and enjoy the delicious Swiss flavors.