Are you looking to satisfy your taste buds with a meal that is sure to be a hit at your next gathering? Well, then why not try cooking Swiss steak on the stove? Whether you are a novice in the culinary world, or you consider yourself a seasoned chef, you can provide your guests with delectable, Swiss-style steak that is sure to tantalize their taste buds.
Contents
Steps to Cooking Swiss Steak on the Stove
Before you get started in the kitchen, purchasing or gathering the following ingredients will help create a delicious Swiss steak:
- Boneless, Chuck Steak
- Flour
- Salt and Pepper
- Garlic Powder
- Paprika
- Worcestershire Sauce
- Olive Oil
Prepare the Steak
Once you have all the necessary ingredients, you will want to prepare the steak. Begin by sprinkling one side of the steak with flour, salt, garlic powder, paprika, and pepper. Rub the seasoned side of the steak to get the flavor into the steak. Then flip the steak and season the other side of the steak with the same ingredients.
Start Cooking
Place your stovetop pan over medium-high heat. Pour two tablespoons of olive oil in the pan and let it heat for a minute. When it begins to smoke, place the steak into the hot oil and cook for about four minutes. Flip the steak and cook for another four minutes on the other side.
Once both sides of the steak are browned and slightly crisp, reduce the heat to low and add Worcestershire sauce to the pan, adding just enough to cover the top of the steak. Cover the pan and let the steak cook for about thirty minutes, flipping the steak half way through the cooking process. Once the steak has been fully cooked, the delicious Swiss steak is ready to enjoy!
Cooking Swiss steak on the stove is simple, fast, and a sure-fire way to please your guests. With a few simple ingredients and this guide, you can have a meal that is sure to delight your taste buds, as well as the taste buds of your guests. Bon appétit!