Are you in the mood for a delicious Swiss steak? You’ve come to the right place! Swiss steaks are a unique dish, synonymous with the Swiss cuisine and one that is typically enjoyed in homes and restaurants alike. Whether you’re looking for a fancy dinner party dish or something tasty for a weeknight dinner, Swiss steak is a great option. Here, we’ll show you exactly how to cook Swiss steak so you can enjoy it to its fullest.
Ingredients for Swiss steak
The great thing about Swiss steak is that it’s a versatile dish that can be enjoyed in many ways. To make the best Swiss steak, you’ll need the right ingredients. Make sure you have the following:
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 2-3 pounds steak (ribeye or strip steak works best!)
- 2 cups of mushrooms (any type will do)
- 1 bell pepper, cut into small chunks
- 1 onion, chopped
- 1 can of diced tomatoes
- Salt and pepper to taste
Instructions for cooking Swiss steak
Once you have all your ingredients, now it’s time to get cooking! Here’s how to cook Swiss steak:
- Begin by seasoning your steak with the garlic powder, oregano, Worcestershire sauce, paprika, and salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the steak in the skillet and sear it on both sides for about 2 minutes per side. You want to get a nice golden-brown crust on both sides.
- Add the mushrooms, bell pepper, and onion to the skillet and stir until all is combined. Then add the tomatoes and let it all simmer for about 10 minutes.
- Turn the heat to low and cover the skillet with a tight lid. Let the steak simmer over low heat for about 45 minutes.
- Check on the steak every 15 minutes or so and make sure it’s not burning. If it looks like it needs more liquid, add a ¼ cup of either beef stock or water to the skillet.
- Once the steak is cooked through and the vegetables are tender, your Swiss steak is ready to be served! Serve hot with your favorite side dish. Enjoy!
Cooking Swiss steak is a fun and straightforward process, and with the right ingredients on hand and a bit of patience, you’ll be able to whip up a savory thought-provoking dish. Taking advantage of the unique flavors of Swiss cuisine is an exciting way to impress your family and friends. So don’t be afraid to give Swiss steak a try and unleash your inner chef!