Are you struggling to make a Swiss roll? Do not worry, this article will provide you with all the information needed to make a delicious Swiss roll!
Contents
Step 1: Gather the ingredients
- 3 eggs
- 20g of sugar
- 25g of butter
- 25g of flour
Step 2: Preheat the oven
Set the oven to 180 degrees Celsius or 350 F.
Step 3: Prepare the batter
Whisk up the eggs and sugar for 8 minutes, until the mixture is fluffy. Melt the butter in a saucepan and add to the egg mixture and whisk for another 4 minutes. Finally, slowly add in the flour and whisk until the batter is smooth and creamy.
Step 4: Pour the batter into the baking pan
Ensure the baking pan is greased and lined with parchment paper. Pour the batter into the baking pan and spread it to cover the entire area.
Step 5: Bake and let cool
- Bake in the preheated oven for about 15 minutes.
- Once the Swiss roll is baked, take it out of the oven and let it cool.
Note: Do not open the oven door until the 15 minutes are up for your cake to keep its beautiful shape!
Step 6: Roll
Once the Swiss roll is cooled, place it onto a flat surface. Roll it up gently and then let it rest for 10 minutes before serving.
Congratulations! You have successfully made a delicious Swiss roll! Serve this up at your next dinner party and be sure to impress even the most discerning palate! Bon Appétit!