It’s time to know how to make this iconic Swiss delight – Swiss Roll! Swiss Rolls have been popular for decades and they taste as delicious as they look! It is easy to prepare, as long as you have the right ingredients and the patience to roll it up just right. With a few tips and tricks, you can make the perfect Swiss Roll in no time at all.
Ingredients
To make a Swiss Roll you will need:
- 3 eggs
- 3/4 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of almond or vanilla extract
- 3/4 cup of all-purpose flour
- 1/4 teaspoon of salt
Instructions
The key to creating the perfect Swiss Roll is to fold the egg whites into the egg yolks. Start by preheating your oven to 350°F. Separate the egg yolks from the whites and put them in two different bowls. Using an electric mixer, whip the egg whites until they form soft peaks, then add in 2 tablespoons of sugar and continue to whisk until stiff peaks form. Set aside.
Next, in your second bowl, beat the egg yolks until they are light and fluffy. Add in the remaining sugar and beat again until creamy. Then, add in the baking powder, almond or vanilla extract, salt and flour. Beat until combined.
Now it’s time to combine your egg whites and yolks. Use a spatula to gently fold the whites into the yolk mixture. Don’t worry if you don’t get all of the air bubbles out, that’s fine! Gently pour the mixture into a greased and wax paper-lined jelly roll pan. Bake for about 18-20 minutes, until golden brown. Let cool for about 10 minutes, then flip the cake onto parchment paper or a cooling rack to cool completely.
Once your cake is cooled, it is time to add your favorite fillings! Spread jam, nutella, or any other filling on top of the Swiss Roll, then use the wax paper at the ends to help you roll along the long side of the cake. Again, don’t worry if you don’t get all the air bubbles out…they add character! Once you’ve rolled it up, refrigerate it for at least an hour before serving.
Following the instructions above, making a Swiss Roll is pretty simple. The trick is to get the perfect light, fluffy texture and don’t forget the fillings! With a few ingredients from your pantry, you’ll be on your way to a delectable Swiss Roll that is sure to impress your guests. So roll up your sleeves, grab your ingredients and let’s get baking!