If you’re looking for a warm, cozy treat to indulge in during the winter months, there’s no better option than Swiss Miss Hot Chocolate! With creamy cocoa, real milk, and the perfect blend of ingredients, Swiss Miss Hot Chocolate can make a chilly day seem like a fun time! Let’s take a look at how to make a delicious Swiss Miss Hot Chocolate.
Ingredients You’ll Need
- 2 packets of Swiss Miss Hot Chocolate
- 1 cup of hot water
- 1 tablespoon of sugar (optional)
- 1 cup of cold milk
- 1/4 teaspoon of vanilla extract (optional)
Instructions
- Gather all the ingredients needed to make the Hot Chocolate.
- Boil the hot water in a saucepan on the stove.
- Add the packets of Swiss Miss Hot Chocolate to the saucepan and stir until the chocolate is dissolved.
- Add the sugar and stir until it’s dissolved.
- Add the cold milk to the saucepan and heat to your desired temperature.
- When the Hot Chocolate is finished, enjoy with a dollop of whipped cream and a sprinkle of cocoa powder!
(For those feeling extra~fancy, try adding a drop of peppermint extract for an extra layer of flavor!)
Swiss Miss Hot Chocolate is the perfect winter treat! It’s smooth, creamy, and full ofrich chocolatey flavor. Making Swiss Miss Hot Chocolate is quick and easy, and the best part is, you can customize it with additives like peppermint extract, sugar, and vanilla extract to craft your own unique cup of cocoa! So grab a packet of Swiss Miss, a pan, and some milk, and start your own hot chocolate adventure!
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