Do you want to learn how to make an unbeatably creamy hot chocolate that will transport you to the chalet atop the Swiss Alps? Well, today’s your lucky day, because this procedure will make use of the wonderful Swiss Miss packets that bring flavor to the world.
Contents
Gather Your Materials
Supplies:
- 1 Swiss Miss chocolate packet
- 1 cup of organic milk
- 1 pot
- 1 wooden spoon
- 1 mug
- Optional – Cinnamon, mini marshmallows, or honey for added flavor, warmth, and sweetness
The Hot Chocolate Making Process
Step 1:
Empty the Swiss Miss packet into the pot and pour in one cup of cold organic milk.
Step 2:
Simmer it on medium heat while stirring generously and constantly with your wooden spoon. No burning and scalding allowed! Not only does it ruin the flavor, but it’s also an occupational hazard you don’t want to experience.
Step 3:
When the Swiss Miss hot chocolate has liquified into a creamy and delicious concoction and the milk has risen to a quick simmer, the mixture is ready to bottle…err.. mug!
Step 4:
Pour the warm hot chocolate into the mug of your choosing and rev up the flavor with a dash of cinnamon or mini marshmallows. Maybe even a smear of honey to sweeten the deal. Now you can cozy up and enjoy this wintery delight.
Making hot chocolate with Swiss Miss packets doesn’t have to be tricky or difficult and it doesn’t take long either! In no time you’ll have a warm and delicious cup of cocoa to soothe the soul and your winter blues. Now, don’t you feel like you’re in Switzerland already?
More info and products:
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- How To Make Good Hot Chocolate With Swiss Miss?
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- How To Make Swiss Miss Hot Chocolate With Milk Microwave?