It’s difficult to find a more delicious comfort food than a warm mug of velvety Swiss Miss hot chocolate – that is, unless you make it with creamy Swiss milk! Making this tasty treat takes no more than a few simple steps and will leave you feeling like a top chocolatier. Read on to learn how to make the perfect Swiss Miss hot chocolate with Swiss milk!
Contents
How to Make Swiss Miss Hot Chocolate with Milk
Step 1: Gather the Ingredients
You’ll need:
- 1 – 2 tablespoons of Swiss Miss Hot Chocolate mix
- 1 cup of milk
- Optional: whipped cream, chocolate syrup, and mini marshmallows
Step 2: Heat the Milk
Heat the milk in a small pot on the stove over medium heat. Stir the milk often and slowly bring it to a simmer. Once the milk starts to simmer, turn off the heat.
Step 3: Add the Swiss Miss
Stir in the Swiss Miss Hot Chocolate mix until it’s completely dissolved into the milk. You may need to turn the heat back on and stir for an additional 10 seconds if the mix hasn’t fully dissolved.
Step 4: Pour and Serve!
Pour the hot chocolate into a mug and garnish it with whipped cream, chocolate syrup and mini marshmallows if desired. Grab a cozy blanket and some favorite friends for an ultimate movie night!
Creating true Swiss-style hot chocolate is as easy as stirring together milk and Swiss Miss powder. Whether you enjoy it while watching a movie or during an expansion of the waistline (aka an eating marathon), Swiss Miss hot chocolate is sure to satisfy. So next time you’re craving a yummy treat, whip up a cup of Swiss Miss hot chocolate with Swiss milk for an extra creamy indulgence.
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