If you love the taste of Swiss cheese, but don’t have a clue what to use instead, then you’ve come to the right place! Everyone knows Swiss cheese is one of the best cheeses around, so what could possibly replace it? Look no further, because I’ll provide you with hilarious but useful advice on what other cheeses you can use if you don’t have any Swiss cheese at hand.
Contents
Cheese Is Great, But What Can You Use Instead Of Swiss Cheese?
The Low-Fat Option: Feta
Feta cheese is a great low-fat option that has a similar flavor to Swiss cheese. Try topping your favorite dish with feta instead of Swiss cheese and save yourself from extra calories. Plus, feta cheese has the advantage of having a briny taste that is not quite as strong as Swiss cheese.
The Intense Flavor Option: Blue Cheese
If you want an intense flavor, blue cheese is the perfect alternative. Instantly transform your ordinary dish into something amazing with the intense flavor of blue cheese. You’ll never go back to regular Swiss cheese again.
Plus, it adds a nice depth to sandwiches and makes a perfect topping for salads.
The All-Around Cheesy Option: Emmentaler
Emmentaler or Swiss-style cheese is the perfect all-around cheese option that is similar to Swiss cheese in flavor and texture. Not only does it have a mild flavor, but it also melts well and can add a nice cheesy flavor to your dishes. Plus, you can heat it up in a microwave and enjoy the delicious melted cheese.
It’s also great for adding to sandwiches and burgers for an extra cheesy kick.
The Unconventional Option: Cilantro-Jalapeno
If you’re feeling adventurous, try using cilantro-jalapeno cheese instead of Swiss cheese. The strong flavors of cilantro and jalapeno will add an extra kick to your dish. You’ll never go back to regular Swiss cheese again!
Plus, it makes a perfect topping for your favorite Mexican dishes.
So if you don’t have Swiss cheese at hand, don’t worry! There are plenty of options out there for you to choose from to replace Swiss cheese. From the low-fat option of feta cheese to the intense flavor of blue cheese or the all-around cheesy flavors of Emmentaler or Swiss-style cheese, or the unconventional cilantro-jalapeno cheese – you’ll never be without a cheesy option ever again!