If you’re like most of us, you’re a fan of Swiss confectionaries – and have probably come across the self-contained, and sometimes delicious, sponge cake delights known as Swiss rolls. But have you ever stopped to wonder what Swiss Roll Tin actually is? Well, read on and find out all there is to know about these Swiss super treats.
In its most basic form, a Swiss roll tin is nothing more than a shallow baking tray, usually made from metal and coated with a non-stick coating. However, its shape is what really makes it special – the edges of these tins are curved, which allows the cake batter to spread up the sides and brown evenly and crisply as it bakes. Swiss roll tins also come in lots of different sizes, giving you a variety of options when it comes to making your delicious baked treats.
When baking with a Swiss roll tin, it’s important to line it with butter or parchment paper so that the cake won’t stick to the sides. The other great thing about them is that you can fill the tin with all sorts of scrumptious fillings, from jams and creams to egg custard and fruit. The possibilities are endless!
Once the cake has finished baking, take care to place a plate or tray underneath it, and turn the tin upside down to carefully remove the rolled-up cake. To make the process easier, lightly sprinkle some flour on the plate or tray first, so the cake won’t stick. Then, use a sharp knife to carefully cut the cake down the middle to create two halves. Add any desired decor or fillings, and then re-roll the cake and simply transfer it to a serving plate – voila, you have yourself a Swiss roll!
Swiss roll tins are an invaluable tool in every baker’s kitchen, and can be used for all sorts of cakes, including those without the classic Swiss ingredients. Whether you’re baking a traditional Swiss roll or a unique cake with a twist, the right tin will give your baked creations a symmetrical, professional finish. So, why not give Swiss roll tin baking a go – you can bet your taste buds will be thanking you!