Are you looking to try a delicious, healthy way to enjoy some of Switzerland’s finest produce? If so, you may be interested in giving Rainbow Swiss Chard a try! This colorful and unique vegetable is packed with nutrients, and its beautiful colors make it a great addition to any meal.
Cooking Rainbow Swiss Chard is surprisingly simple! To get you started, here are 10 helpful hints that guarantee the perfect Rainbow Swiss Chard dish:
Cleaning & Cutting
- Start by thoroughly cleaning the Swiss Chard – remove dirt and leaves by rinsing them in cold water.
- Thoroughly dry the Swiss Chard with a paper towel – you may need to pull it apart by the stems.
- Remove the stems from the leaves by cutting them off at the base – the stems are great to save for another dish! You can also use them for a flavorful broth.
- Chop the Swiss Chard leaves into small pieces and you’re ready to get cooking!
Cooking
- Start by heating a tablespoon of oil in a large skillet over medium-high heat.
- Add the Swiss Chard to the skillet and stir to coat. The leaves will start to give off their natural liquid – don’t worry, this is completely normal!
- Cover the skillet with a lid and let the Swiss Chard cook for around 10 minutes – don’t forget to stir it every so often.
- After 10 minutes, the Swiss Chard should be tender. You can now add your favorite seasonings. We recommend a pinch of salt and pepper for a simple, yet flavorful dish.
Serving
- Finally, Rainbow Swiss Chard is ready to be served! For a truly magnificent presentation, we suggest adding a bit of butter and freshly grated cheese on top!
- Tip: You also can’t go wrong with a bit of garlic, pine nuts, or a drizzle of balsamic vinegar for a gourmet touch!
As you can see, cooking Rainbow Swiss Chard is incredibly simple and fast – plus, it’s incredibly healthy and nutritious, too! From the beautiful rainbow of colors to the wonderful flavors, Rainbow Swiss Chard is sure to make any meal a hit. So, the next time you’re looking for a healthy and delicious vegetable dish, don’t forget to give this delightful Swiss Chard a try! Bon Appétit!