Are you ready to learn how to bring out the rich flavor of fresh Swiss chard from your garden? Read on to learn tips and tricks to bring Swiss chard to the dinner table!
Cooking Swiss chard from the garden is super easy but very rewarding! Whether you’re a novice or an experienced chef, you can easily learn how to make the most out of your fresh Swiss chard with these helpful tips.
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Choosing Swiss Chard
When picking out Swiss chard from your garden, opt for the stalks that are the darkest green and firmly packed. The greens should have a crisp texture and not appear wilted. The crispier the chard, the fresher the taste.
Prepping Swiss Chard
- Soak Swiss chard for 10 minutes in cold water to remove any dirt that may be clinging to the leaves.
- Remove the base from the leaves and discard.
- Dry Swiss chard with a paper towel.
- Slice the stems into small pieces.
- Roll Swiss chard leaves into a bundle and cut across the bundle into thin strips.
Cooking Swiss Chard
Swiss chard is versatile and can be cooked to suit your tastes. Sauteing Swiss chard is a popular way to really bring out the best flavors. Heat one tablespoon of olive oil in a saucepan, and add the sliced stems and garlic and sauté until softened. Add the chard leaves and season with salt and pepper for a delicious sautéed side dish. The leaves will wilt down quickly, so keep an eye on them!
Storing Swiss Chard
After you’ve picked your Swiss chard from the garden, you’ll want to store it for later use. To store Swiss chard, wrap the leaves loosely in paper towels and place them in a plastic bag. Place the bag in the refrigerator, where the leaves should keep for up to a week.
So there you have it! You now know all the tips and tricks to make your fresh garden Swiss chard one of the most delicious side dishes you’ve ever tasted. With a little bit of practice, prepping and cooking Swiss chard becomes simple and fun, and you’ll definitely notice the difference in the flavor of your chard compared to store bought varieties. Bon appétit!