Are you looking for an easy-to-follow guide to cooking with Swiss Chard? Look no further – this article has everything you need to know about using this delicious vegetable to make lots of delicious dishes. Read on for our top tips on how to practice your own Swiss Chard-cooking skills like a Pro!
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Cleaning Swiss Chard
With any cooking, you should always start with ensuring the item you are working with is clean. When it comes to Swiss Chard, you should start by rinsing the leaves and stalks under running water and pat them dry with paper towels or a kitchen cloth. If you plan to use the stalks, be sure to get rid of the tough ends before cooking.
Sautéing Swiss Chard
One of the most popular methods for cooking Swiss Chard is to sauté it with some butter and garlic. Start by heating the butter over a medium heat in a large skillet. When it starts to bubble a bit, add the garlic, followed by the Swiss Chard leaves and then the stems. Sauté everything for a few minutes until the leaves and stalks are tender. During the cooking process, you can add some salt and pepper to taste.
Braising Swiss Chard
Another method is braising, which can be done in a Dutch oven or a large pot. Start by heating some oil over medium heat, then add the Swiss Chard leaves and stems. After that, add a bit of water to the pot and turn the heat up to high. When it starts to boil, reduce the heat to low and cover the pot. Cook everything until the leaves are wilted and the stems are tender – this should take about 10 minutes or so. And to season, add a bit of salt and pepper.
Using Swiss Chard in Dishes
Swiss Chard tastes delicious when added to other dishes such as stir-fries, quiches, casseroles, and soups. It can also be used in salads and sandwiches. When incorporating Swiss Chard to these types of dishes, lightly sauté the leaves and stems separately – the leaves take less time to cook, so you’ll want to add them last.
Cooking with Swiss Chard is a lot of fun – and it’s also healthy! With these tips, you’ll be a Swiss Chard-cooking pro in no time. So, why not challenge yourself and try something different? You won’t regret it!