Are you a fan of Swiss cooking? If so, Swiss chard is a must-have ingredient in your kitchen. This colorful leafy vegetable has a unique flavor that makes it an excellent side dish, or a feature of your favorite soup, stew, or tart. If you’ve never cooked Swiss chard, then read on. In this article, you’ll learn how to cook Swiss chard that’s guaranteed to make your taste buds sing!
Cooking Swiss chard is easy, delicious and nutritious – no wonder the Swiss do it as a special treat! Here’s how to do it:
Contents
Step 1: Prepare the Swiss Chard
Start by washing the Swiss chard leaves and stems well to remove any dirt. Then, cut off the bottom of the stem, about one inch above the bottom of the leaf. Now you’re ready to start cooking.
Step 2: Sautée the Swiss Chard
To sautée the Swiss chard, heat some olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, if desired, then add the Swiss chard leaves and cook for three minutes, stirring as necessary.
Step 3: Add Finishing Touches
Once the leaves are wilted and bright green, add a splash of white wine, a squeeze of lemon juice, and some freshly grated Parmesan cheese. Then, season with salt and pepper, to taste. Cook for another minute, until the cheese is melted and everything is warmed through.
Serving Suggestions
Now it’s time to enjoy your Swiss chard! Serve it as a side dish, or incorporate it into a main dish. Here are some ideas to get you started:
- Add to an omelette
- Serve over crispy rice for a unique twist
- Toss with pasta for an easy weeknight dinner
- Mix with quinoa, coriander and tomatoes for a tasty salad
- Mix with creamy mashed potatoes for a comforting side dish
As you can see, Swiss chard is a versatile vegetable that can be cooked in many delicious ways. With a few simple steps, you can create a flavorful side dish or a unique main course. So grab some Swiss chard, heat up that pan, and get cooking — your taste buds will thank you!